Toast Recipe ✓ Cinnamon Raisin Stuffed French Toast

This is quick and easy, and sure to please!

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon white sugar
• ⅓ teaspoon ground cinnamon
• 8 slices raisin cinnamon bread (such as Pepperidge Farm®)
• 2 eggs
• 3 tablespoons milk
• ⅓ teaspoon ground cinnamon
• 1 teaspoon butter, or as needed

Cooking Directions

1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutrition Facts

• calories321.8
• carbohydrateContent32.7 g
• cholesterolContent127.8 mg
• fatContent16.6 g
• fiberContent2.1 g
• proteinContent11.7 g
• saturatedFatContent7.8 g
• sodiumContent340.8 mg
• sugarContent15.9 g