Fabulous Recipe ⤞ Fabulous Frosted French Toast

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

Ingredients

• 6 eggs
• 1 ½ cups skim milk
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon
• 1 (1 pound) loaf French bread, cut into 3/4 inch slices
• ¼ cup butter
• 1 (8 ounce) package fat-free cream cheese, softened
• 2 tablespoons white sugar
• 2 tablespoons fat-free sour cream
• 2 tablespoons frozen whipped topping, thawed

Cooking Directions

1. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
2. While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
3. Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.

Nutrition Facts

• calories454.3
• carbohydrateContent57.7 g
• cholesterolContent211.4 mg
• fatContent14.9 g
• fiberContent2.2 g
• proteinContent23 g
• saturatedFatContent7.4 g
• sodiumContent847.7 mg
• sugarContent14.6 g