Bacon Recipe | Flaskpankaka (Swedish Pork Pancake)

A baked pancake with bacon.

Ingredients

• 4 slices bacon, cut into 1x1/2-inch squares
• 3 eggs
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 cups milk
• 1 cup all-purpose flour

Cooking Directions

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Spread bacon squares into a 9x13-inch baking dish.
3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.
4. Preheat oven to 425 degrees F (220 degrees C).
5. Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Nutrition Facts

• calories301.3
• carbohydrateContent36.2 g
• cholesterolContent159.2 mg
• fatContent10.2 g
• fiberContent0.8 g
• proteinContent15.3 g
• saturatedFatContent4 g
• sodiumContent892.4 mg
• sugarContent12.3 g