Whole Grain Pancake Recipe ⤏ Peanut Butter and Jelly Oatmeal Pancakes

Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.

Ingredients

• 1 ½ cups quick cooking oats
• ¾ cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon white sugar
• 1 teaspoon salt
• 2 cups skim milk
• 2 egg, lightly beaten
• 3 tablespoons natural peanut butter
• 2 tablespoons melted butter
• cooking spray
• ¼ cup strawberry jam

Cooking Directions

1. Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

Nutrition Facts

• calories261.7
• carbohydrateContent35.4 g
• cholesterolContent63.3 mg
• fatContent9.4 g
• fiberContent2.7 g
• proteinContent9.5 g
• saturatedFatContent3.3 g
• sodiumContent609 mg
• sugarContent10.4 g