Smoothie Recipe ⋆ Kiwinanaberry Cream Smoothie

I came up with this because I had a ton of kiwi that was going to go bad soon and I couldn't find any decent recipes for kiwi so I settled on making my own smoothie. Well, it turned out I wasn't settling because it turned out fantastic, and I normally don't care for smoothies much. I used a bunch of different fruit, but kiwi is the main fruit here and the smoothie has a nice slightly tart, tangy, and sweet taste. I use soy milk, but non-fat milk would taste the same. I also used tangelos because that's what I had, but oranges or tangerines would work just as well.

Recipe by:
Calories:237.6
Kiwinanaberry Cream Smoothie
Prep:15m
Ready in:15m
Serving:4 servings

Ingredients

  • 5 kiwis
  • 1 banana
  • 2 tangelos
  • 1 cup mixed fresh berries
  • 1 ½ cups plain yogurt
  • 1 ¼ cups soy milk
  • 1 tablespoon white sugar
  • 1 sprig fresh mint leaves

Cooking Directions

  1. In a blender or food processor, blend the kiwis, banana, tangelos, berries, yogurt, and soy milk. Gradually blend in the sugar to taste. Serve in tall glasses with fresh mint.

Nutrition Facts

  • calories237.6
  • carbohydrateContent45.6 g
  • cholesterolContent5.5 mg
  • fatContent3.6 g
  • fiberContent5.8 g
  • proteinContent9.4 g
  • saturatedFatContent1.2 g
  • sodiumContent107.5 mg
  • sugarContent32.1 g
#Cream #Kiwinanaberry #Smoothie #Drinks #Breakfast-and-Brunch

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