Pancakes Recipe # Sourdough Pancakes

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

Ingredients

• ¾ cup sourdough starter
• 1 egg, beaten
• 2 tablespoons water
• 2 teaspoons vegetable oil
• ⅓ cup nonfat dry milk powder
• ¾ teaspoon salt
• 1 teaspoon baking soda
• 1 ½ tablespoons white sugar

Cooking Directions

1. In a large bowl, combine the sourdough starter, egg, water, and oil.
2. In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
3. Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutrition Facts

• calories159.7
• carbohydrateContent23.1 g
• cholesterolContent48.8 mg
• fatContent3.9 g
• fiberContent1 g
• proteinContent8.3 g
• saturatedFatContent0.8 g
• sodiumContent832.7 mg
• sugarContent11 g