Eggs Recipe » Yummy Quiche

This quiche is easy and delicious as a main dish or brunch!

Ingredients

• 8 ounces bacon
• 1 (9 inch) unbaked 9 inch pie crust
• 2 cups sharp Cheddar cheese, shredded
• 1 cup shredded Monterey Jack cheese
• 3 tablespoons all-purpose flour
• 5 eggs, lightly beaten
• 1 ½ cups half-and-half
• ½ cup diced onion
• 1 (4 ounce) can diced green chile peppers, drained

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

Nutrition Facts

• calories556.9
• carbohydrateContent17.1 g
• cholesterolContent201.1 mg
• fatContent44.4 g
• fiberContent1.2 g
• proteinContent22.6 g
• saturatedFatContent20.3 g
• sodiumContent893.9 mg
• sugarContent1.5 g