Crepes Recipe ⤞ Blintz Souffle II

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Ingredients

• 3 tablespoons butter
• 2 (13 ounce) packages frozen cheese-filled blintzes
• 4 eggs, beaten
• 1 ½ cups sour cream
• 1 ¼ cups white sugar
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts

• calories410
• carbohydrateContent53.1 g
• cholesterolContent146 mg
• fatContent18.9 g
• fiberContent3 g
• proteinContent13.6 g
• saturatedFatContent9.9 g
• sodiumContent437.1 mg
• sugarContent31.7 g