Cereals Recipe ⊷ Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Recipe by:
Calories:428
Honey Peanut Granola
Prep:15m
Cook:1h
Ready in:1h 15m
Serving:6 servings

Ingredients

  • 3 cups quick cooking oats
  • ½ cup chopped peanuts
  • ¼ cup wheat germ
  • ⅓ cup honey
  • ⅓ cup brown sugar
  • ¼ cup vegetable oil
  • 2 tablespoons warm water
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Cooking Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, combine oats, peanuts, and wheat germ.
  3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Nutrition Facts

  • calories428
  • carbohydrateContent60.1 g
  • fatContent18.2 g
  • fiberContent5.7 g
  • proteinContent9.4 g
  • saturatedFatContent2.8 g
  • sodiumContent201.9 mg
  • sugarContent28.3 g
#Granola #Honey #Peanut #Granola-Recipes #Cereals #Breakfast-and-Brunch

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Breakfast and Bru Recipes will earn an affiliate commission if you click through the link and finalize a purchase.