Breakfast and Brunch Recipe ♯ Nutella®-Stuffed French Toast

My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.

Ingredients

• 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
• 4 slices cinnamon bread (such as Pepperidge Farm®)
• ¼ cup milk
• 1 large egg, beaten
• ¼ teaspoon vanilla extract
• cooking spray

Cooking Directions

1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
2. Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
3. Prepare a nonstick pan with cooking spray and heat over medium-high heat.
4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

Nutrition Facts

• calories296
• carbohydrateContent39.6 g
• cholesterolContent95.4 mg
• fatContent12.8 g
• fiberContent4.1 g
• proteinContent11.2 g
• saturatedFatContent2.7 g
• sodiumContent295.8 mg
• sugarContent18.3 g