Bread Recipe ⋮ Boozy Banana Bread

Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter.

Ingredients

• cooking spray
• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 1 teaspoon baking soda
• 5 very ripe bananas, mashed
• ¾ cup brown sugar
• ½ cup butter, softened
• 2 eggs
• 3 drops almond extract
• 3 drops amaretto (almond-flavored liqueur)

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
2. Whisk flour, salt, and baking soda together in a bowl.
3. Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.

Nutrition Facts

• calories379.8
• carbohydrateContent61.2 g
• cholesterolContent77 mg
• fatContent13.3 g
• fiberContent2.8 g
• proteinContent5.8 g
• saturatedFatContent7.8 g
• sodiumContent554.4 mg
• sugarContent29.4 g